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WINE TASTING EXPERIENCES

At Lula Wine Bar, we offer a variety of wine tasting experiences. Enjoy our Wine Tasting Flight, join us for a Group Tasting Experience, or elevate your Wine Tasting with Sommelier (Jamie Lang) or Wine Expert (Alex Gambal). Each option is designed to create a memorable and enjoyable wine exploration.

WINE TASTING FLIGHT

Sample a curated selection of five different wines with our Wine Tasting Flight, featuring a range of wine varietals and regions to explore, with in-depth tasting notes. The cost is $25/person. Enhance your experience by adding gourmet snacks and small plates that complement the wines. No reservations necessary.

lula_wine_tasting_teton_valley_driggs_idaho
lula_wine_tasting_experience_teton_valley_driggs_idaho

GROUP TASTING EXPERIENC

Gather with friends for our Group Tasting Experience, where you can explore our wine tasting flight together. Sample a curated selection of five different wines, featuring a range of wine varietals and regions to explore, with in-depth tasting notes. The cost is $25/person. Enhance your experience by adding gourmet snacks and small plates that complement the wines. Reservations for large parties are strongly encouraged.

GROUP WINE TASTING WITH SOMMELIER

Enhance your group tasting experience with Jamie Lang, our expert Sommelier with a background from a Michelin-starred restaurant in Washington, DC. Benefit from personalized insights and guidance as Jamie leads you through a personalized selection of five different wines, sharing his extensive knowledge of each varietal and terroir. $125 per person (6 person minimum). Advance reservations are required.

lula_wine_tasting_teton_valley_driggs_idaho
lula_wine_tasting_teton_valley_driggs_idaho

FRENCH WINE TASTING EXPERIENCE

Dive into an elevated tasting experience with Alex Gambal, a wine maker and vineyard owner in Burgundy, France for 25 years. Alex will guide you through an exclusive wine flight from the Burgundy region, offering an in-depth exploration of these exceptional wines. $125 per person (6 person minimum). Advance reservations are required.

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